Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.

NASA was among the first to use freeze-dried food for space missions. With limited storage space and no refrigeration on board, astronauts needed meals that were lightweight, compact, and long-lasting. Freeze-dried food became the ideal solution, providing them with nutritious and tasty meals throughout their journeys.

Freeze drying combines the best of both worlds—preserving food as close to its natural state as possible while providing lightweight, long-lasting, and easy-to-rehydrate products. The technology is so effective that it’s used by NASA for astronaut meals, ensuring optimal nutrition, flavor, and stability in extreme conditions. Whether you're planning a camping trip or looking for healthy, long-lasting snacks, freeze drying offers unparalleled quality and convenience.

Food Studio freeze-dried products do not require refrigeration. Simply store the sealed packets in a cool, dry place, such as your kitchen shelves or pantry. They are hassle-free and can be kept

Unopened Food Studio freeze-dried products can last up to 12 months or more when stored properly.